Recipe – Paneer Tikka Masala Cuisine: Indian Meal type: Lunch / Dinner Serves: 4 Ingredients: • 1/2 pond of paneer • 1/2 teaspoon salt • 1/4 teaspoon red chili powder • 1 tablespoon minced ginger • 1 tablespoon of minced garlic • 1/2 teaspoon coriander powder • 1/2 teaspoon garam masala • 1 tablespoon yogurt [...]
Recipe –Baigan Bharata Cuisine: Indian Meal type: Lunch / Dinner Serves: 4 Ingredients: 1. Oil – 6-7 Tablespoon 2. Brinjal / Eggplant – 2 (bake them in oven on 450 F for 20 minutes or roast them on barbeque grill) 3. Ginger – 1 inch 4. Garlic – 5 petals 5. Spring Onion – 2 [...]
Recipe – Bharali Vangi (Stuffed Baby Eggplant / Brinjal) Cuisine: Indian Meal type: Lunch / Dinner Serves: 4-5 Ingredients: 1. Oil – ½ Cup 2. Eggplant – 7-8 Small baby eggplant 3. Ginger – ½ inch 4. Garlic – 3-4 petals 5. Coconut powder – 5/6 Tablespoon 6. Onion – 1 small size finely chopped [...]
Recipe – Moong Dal Pakoda (Green gram split Pakoda) Cuisine: Indian Meal type: Snacks Serves: 4-5 Ingredients: 1. Oil – 2 Cups 2. Moong Dal / Green gram split – 1 Cup 3. Green Chilies – 4/5 4. Ginger – ½ inch 5. Garlic – 2-3 pods 6. Coriander Powder – 1 Teaspoon 7. Chili [...]
Recipe – Puranache Modak Cuisine: Indian Meal type: Dessert Serves: 6-8 Ingredients: 1. Chick Pea splits/Chana Dal – 1 Cup 2. Jaggery – 1 Cup 3. Kesar – 4-5 strands 4. Cardamom Powder – ¼ Teaspoon 5. Nutmeg Powder – ¼ Teaspoon Method: 1. Pressure cook Chick Pea splits / Chana Dal and grind it [...]
Recipe – Mango Modak Cuisine: Indian Meal type: Dessert Serves: 6-8 Ingredients: 1. Khoya / Mava – 2 Cups 2. Ghee – 2 Tablespoon 3. Mango Pulp – ½ Cup 4. Kesar – 4-5 strands 5. Cardamom Powder – ¼ Teaspoon 6. Sugar – 1 Cup 7. Edible Yellow / Orange Color – 2-3 drops [...]
Khoya is generally used in lot of sweets like Gulab Jamun, Barfi, Gajar Halwa etc and its made up from milk. You can say that its a dense form of milk. Recipe – Khoya Cuisine: Indian Ingredients: 1. Ghee ( Indian Butter ) – 1-2 tablespoon 2. Milk Powder – 3 Cups 3. Whole milk [...]
Recipe – Dates Dry Fruits Modak Cuisine: Indian Ingredients: 1. Ghee ( Indian Butter ) – 1-2 tablespoon 2. Seedless Dates – 2 Cups 3. Dry fruits – 1 Cup ( Pista/Almonds/Cashew/ Black Raisins) 4. Poppy seeds – 2 Tablespoon 5. Grated Dry Coconut – 2 Tablespoon Method: 1. Fry seedless dates for 3-5 minutes [...]
Recipe – Amrakhand (Mango Yogurt Mousse) Cuisine: Indian Meal type: Dessert Serves: 4-5 Ingredients: 1. Yogurt – 6 Cups 2. Mango Pulp – ¾ Cup 3. Kesar – 4-5 strands 4. Pista – 15-20 nuts ( any other dry fruits like almonds can be used instead ) 5. Cardamom Powder – ¼ Teaspoon 6. Salt [...]
Recipe – Coconut Jaggery Modak Cuisine: Indian For Cover: Ingredients: 1. Ghee ( Indian Butter ) – 1-2 tablespoon ( Melted) 2. Wheat Flour -2 Cups 3. Water – 1 cups 4. Salt – as required For filling: Ingredients: 1. Fresh coconut – 4 cups 2. Jaggery– 2 cups ( cut in small slices ) [...]
