Recipe – Moong Dal Pakoda (Green gram split Pakoda)
Cuisine: Indian
Meal type: Snacks
Serves: 4-5
Ingredients:
1. Oil – 2 Cups
2. Moong Dal / Green gram split – 1 Cup
3. Green Chilies – 4/5
4. Ginger – ½ inch
5. Garlic – 2-3 pods
6. Coriander Powder – 1 Teaspoon
7. Chili Powder – ¼ Teaspoon
8. Cumin Seeds – 1 Teaspoon
9. Curry leaves – 4/5
10. Turmeric Powder – ½ Teaspoon
11. Cilantro – small bunch
12. Salt – as required
Method:
1. Soak moong dal for 4-5 hours or 2 hours in hot water.
2. Coarse grind moong dal with cilantro, coriander leaves green chilies, cumin seeds, ginger and garlic.
3. Add coriander, chili, turmeric powder and salt to this and mix well.
4. Heat oil in pot and fry small pokodas in it till it has golden brown color.
5. Serve with tomato sauce or green chutney.
Cooking Time: 20 Minute
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