Recipe – Puranache Modak
Cuisine: Indian
Meal type: Dessert
Serves: 6-8
Ingredients:
1. Chick Pea splits/Chana Dal – 1 Cup
2. Jaggery – 1 Cup
3. Kesar – 4-5 strands
4. Cardamom Powder – ¼ Teaspoon
5. Nutmeg Powder – ¼ Teaspoon
Method:
1. Pressure cook Chick Pea splits / Chana Dal and grind it to have smooth paste.
2. Heat a pan and add paste of Chick Pea splits / Chana Dal and jaggery, kesar, cardamom powder and nutmeg powder, mix well and cook it for 15-20 minutes.
3. Let it cool and then roll in to equal 21 balls and then make modak. If you have mold then use it, otherwise you can give modak shape by your fingers.
Cooking Time: 10 Minute
Tip: You can use same puran to make puranpoli. ( Puran is stuffed in like aloo in paratha ).
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