Recipe – Mango Modak
Cuisine: Indian
Meal type: Dessert
Serves: 6-8
Ingredients:
1. Khoya / Mava – 2 Cups
2. Ghee – 2 Tablespoon
3. Mango Pulp – ½ Cup
4. Kesar – 4-5 strands
5. Cardamom Powder – ¼ Teaspoon
6. Sugar – 1 Cup
7. Edible Yellow / Orange Color – 2-3 drops
Method:
1. Take a pan and add ghee and khoya in it and roast it.
2. Add mango pulp, sugar, cardamom powder, kesar and mix well and roast it till it make it thickens. Please stir it continuously.
3. Let it cool and then roll in to equal 21 balls and then make modak. If you have mold then use it, otherwise you can give modak shape by your fingers.
Cooking Time: 10 Minute
Tip: You can use fresh mango pulp also, that taste better.
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