Khoya is generally used in lot of sweets like Gulab Jamun, Barfi, Gajar Halwa etc and its made up from milk. You can say that its a dense form of milk.
Recipe – Khoya
Cuisine: Indian
Ingredients:
1. Ghee ( Indian Butter ) – 1-2 tablespoon
2. Milk Powder – 3 Cups
3. Whole milk thick cream – 350 ml
Method:
1. Mix Milk Powder, ghee and whole milk thick cream in a pan and in low flame stir it continuously . In 20-30 minutes it will become thick. Let it settle down for some time for 1 hour and then you can use it in any sweet dishes.
Cooking Time: 20-30 Minutes
—OR—
Ingredients:
1. Ghee ( Indian Butter ) – 2 tablespoon
2. Ricotta Cheese – 500 gm
Method:
1. Mix ricotta chesse and ghee in a pan and in low flame stir it continuously . In 15-20 minutes it will become thick. Let it settle down for some time for 1 hour.
Cooking Time: 20-30 Minutes
This slideshow requires JavaScript.
Comments
Nice one, thanks for sharing. I usually use condensed milk instead of khoya coz of ease of use and easy availability.
Tanmaya
Chamchameet
Nice recipe..
How can condensed milk be a replacement for khoya..
Imagine making gulabjamun out of condnsed milk..