Recipe – Dates Dry Fruits Modak
Cuisine: Indian
Ingredients:
1. Ghee ( Indian Butter ) – 1-2 tablespoon
2. Seedless Dates – 2 Cups
3. Dry fruits – 1 Cup ( Pista/Almonds/Cashew/ Black Raisins)
4. Poppy seeds – 2 Tablespoon
5. Grated Dry Coconut – 2 Tablespoon
Method:
1. Fry seedless dates for 3-5 minutes in frying pan with 1 tablespoon of ghee and crush it while frying it. Remove it from pan and grind it.
2. Fry dry fruits,poppy seeds and grated coconut powder in ghee for another 5-10 minutes and remove it from pan and grind it.
3. Mix grinded seedless dates and dry fruits and make modak from it.
Cooking Time: 20-30 Minutes
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