Recipe – Amrakhand (Mango Yogurt Mousse)
Cuisine: Indian
Meal type: Dessert
Serves: 4-5
Ingredients:
1. Yogurt – 6 Cups
2. Mango Pulp – ¾ Cup
3. Kesar – 4-5 strands
4. Pista – 15-20 nuts ( any other dry fruits like almonds can be used instead )
5. Cardamom Powder – ¼ Teaspoon
6. Salt – ¼ Teaspoon
7. Sugar – 1 Cup
Method:
1. Take a cloth and pour yogurt in it and tie a knot and hang it for 3-4 hours to take out all water from yogurt.
2. Take a solid yogurt and add mango pulp, sugar, cardamom powder, kesar and pista and mix well to make it smooth.
3. Garnish it with Pista and Kesar and serve it.
Cooking Time: 10 Minute
Tip: You can use fresh mango pulp also, that taste better.
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