Recipe – Coconut Jaggery Modak
Cuisine: Indian
For Cover:
Ingredients:
1. Ghee ( Indian Butter ) – 1-2 tablespoon ( Melted)
2. Wheat Flour -2 Cups
3. Water – 1 cups
4. Salt – as required
For filling:
Ingredients:
1. Fresh coconut – 4 cups
2. Jaggery– 2 cups ( cut in small slices )
3. Cardamom powder – ½ Teaspoon
4. Dry fruits – 2-3 Tablespoon ( cut or crushed)
5. Ghee ( Indian Butter ) – 2 tablespoon
6. White Poppy seeds – 2 Tablespoon
For frying:
1. Oil / ghee – 3-4 cups
Method:
1. To make an outer cover, take wheat flour in a plate and add salt and melted ghee in it and make dough with water. Make 21 equal parts of it and Roll it in balls.
2. Now for filling, take a frying pan, add 2 tablespoon of ghee in it and add fresh coconut, jiggery and dry fruits, ghee, poppy seeds and cardamom powder in it. Fry it for 5-10 minutes and let it cool it.
3. Take one ball and roll it with rolling pin and fill 1-2 tablespoon of coconut jiggery filling in it.
4. Take a pot and heat oil and fry 2-3 modak at a time till they get golden color.
Cooking Time: 40-60 Minutes
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