CookingbuddiesRecipe – Moong Dal Pakoda (Green gram split Pakoda) Cuisine: Indian Meal type: Snacks Serves: 4-5 Ingredients: 1. Oil – 2 Cups 2. Moong Dal / Green gram split – 1 Cup 3. Green Chilies – 4/5 4. Ginger – ½ inch 5. Garlic – 2-3 pods 6. Coriander Powder – 1 Teaspoon 7. Chili [...]
Recipe – Puranache Modak Cuisine: Indian Meal type: Dessert Serves: 6-8 Ingredients: 1. Chick Pea splits/Chana Dal – 1 Cup 2. Jaggery – 1 Cup 3. Kesar – 4-5 strands 4. Cardamom Powder – ¼ Teaspoon 5. Nutmeg Powder – ¼ Teaspoon Method: 1. Pressure cook Chick Pea splits / Chana Dal and grind it [...]
Recipe – Mango Modak Cuisine: Indian Meal type: Dessert Serves: 6-8 Ingredients: 1. Khoya / Mava – 2 Cups 2. Ghee – 2 Tablespoon 3. Mango Pulp – ½ Cup 4. Kesar – 4-5 strands 5. Cardamom Powder – ¼ Teaspoon 6. Sugar – 1 Cup 7. Edible Yellow / Orange Color – 2-3 drops [...]
Khoya is generally used in lot of sweets like Gulab Jamun, Barfi, Gajar Halwa etc and its made up from milk. You can say that its a dense form of milk. Recipe – Khoya Cuisine: Indian Ingredients: 1. Ghee ( Indian Butter ) – 1-2 tablespoon 2. Milk Powder – 3 Cups 3. Whole milk [...]
Recipe – Dates Dry Fruits Modak Cuisine: Indian Ingredients: 1. Ghee ( Indian Butter ) – 1-2 tablespoon 2. Seedless Dates – 2 Cups 3. Dry fruits – 1 Cup ( Pista/Almonds/Cashew/ Black Raisins) 4. Poppy seeds – 2 Tablespoon 5. Grated Dry Coconut – 2 Tablespoon Method: 1. Fry seedless dates for 3-5 minutes [...]
Recipe – Amrakhand (Mango Yogurt Mousse) Cuisine: Indian Meal type: Dessert Serves: 4-5 Ingredients: 1. Yogurt – 6 Cups 2. Mango Pulp – ¾ Cup 3. Kesar – 4-5 strands 4. Pista – 15-20 nuts ( any other dry fruits like almonds can be used instead ) 5. Cardamom Powder – ¼ Teaspoon 6. Salt [...]
Recipe – Coconut Jaggery Modak Cuisine: Indian For Cover: Ingredients: 1. Ghee ( Indian Butter ) – 1-2 tablespoon ( Melted) 2. Wheat Flour -2 Cups 3. Water – 1 cups 4. Salt – as required For filling: Ingredients: 1. Fresh coconut – 4 cups 2. Jaggery– 2 cups ( cut in small slices ) [...]
Matri Ingredients: Wheat flour – 3 cups Ajwain – 1 tspn Turmeric powder – 1/3 tspn Red Chilli powder – 1 tspn Salt to taste Hot oil – 2 tbl spn Water – 1 cup Rolling pin Oil to fry Method: 1. Mix wheat flour, turmeric powder, red chilli powder, salt and ajwain and mix [...]
Recipe – Dal Bati and Churma Cuisine: Indian Meal type: Lunch / Dinner Serves: 5-6 For Bati: Ingredients: 1. Ghee ( Indian Butter ) – 5-6 tablespoon ( Melted) 2. Wheat Flour – 2 ½ Cups 3. Semolina – 1 Cup 4. Corn Meal Flour – ½ Cup (optional) 5. Gram Flour – ½ Cup [...]
